date:Aug 10, 2012
to invest to double our capacity to approximately 500 million litres,said Helou.
The intention is to establish world-class UHT facilities that incorporate the following features: one step milk processing, the highest degree of automation, high speed lines and variety of pack formats. These facilities will allow MG to achieve cost leadership, improve product taste, launch innovative products and enter adjacent categories.
The firm also intends to increase its consumer butter capacity to 20,000