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Healthy snacks for stressed workers – new opportunity
date:Aug 10, 2012
This is the view of Gavin Stainton, director of product innovation at Herbalife, who was commenting on research into the eating habits of workers in the EU.

The study, which was carried out by Herbalife in conjunction with food psychologist Dr Barbara Stewart-Knox of the Northern Ireland Centre for Food and Health (NICHE), showed a strong link between work-related stress and workers likelihood to snack on unhealthy foods high in fat, sugar and salt.

Stainton said that if workers were to avoid

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