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USDA Consolidates and Streamlines Regulations for processed meats
date:Mar 21, 2016
to occur, making prescriptive trichinae regulations no longer necessary. Under this proposed rule, establishments will still be required to control for the risk of trichinae and other parasites. FSIS HACCP regulations require establishments to develop science-based controls for trichinae that are appropriate for the hazards identified for each specific establishment. Compliance with FSIS HACCP guidelines has proven effective at eliminating trichinae, and the risk for Trichinella infection assoc

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