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USDA Consolidates and Streamlines Regulations for Pork and Thermally Processed, Commercially Sterile
date:Mar 21, 2016
The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is announcing a proposed rule that would consolidate and streamline existing regulations for meat and poultry products. The rule would eliminate redundant trichinae control requirements for pork and pork products and consolidate regulations for thermally processed, commercially sterile meat and poultry products. FSIS is seeking comment on this rule. This rule is a supplement to 2001 FSIS proposed rule that proposed to

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