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Health Canada approves quillaja extract for use in foods, beverages
date:Mar 31, 2016
zing, or Thickening Agents. Previous to this approval, quillaja extract was only permitted as a foaming stabilizing agent in beverages. Known as Ingredion brand Q-NATURALE, this clean label emulsifier can replace alternative emulsifiers, such as gum arabic.

This authorization is exciting news because it enables us to extend the unique benefits of Q-NATURALE emulsifier beyond the U.S. and Europe, said Dinah Diaz, senior marketing manager at Ingredion. We are eager to demonstrate the excellent em

12/21 08:46