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U.S. beef consumption on the rise
date:Mar 31, 2016
Statistics.

However, it should be noted that even with this years increase in beef consumption, it is still much lower than in the past. In 1976, for example, Americans ate as much as 94.3 pounds per person. Chicken has outpaced it since the early 1990s, and diners are projected to eat more than twice as much chicken, turkey and pork this year.

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