date:Apr 01, 2016
e light of rising interest in lactose and dairy free options, reports Lu Ann Williams, Director of Innovation at Innova Market Insights. Its initial spread from traditional markets in Asia to the West was via specialist health-food outlets, but in recent years it has moved more squarely into the mainstream and grown beyond its reliance on soy to a whole range of other plant-based foods, led by nuts and grains.
Soy milks traditionally dominated the sector and still featured in over 60% of dairy