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Quantifying the environmental benefits of skipping the meat
date:Apr 07, 2016
significantly reducing their carbon footprint.

While many studies have drawn attention to the environmental impacts of producing beef, pork and chicken, less has been known about the impacts of imitation meats such as veggie burgers, meatless bacon and imitation chicken nuggets, the production of which typically involves heavy processing.

The study found that producing these foods generates approximately 10 times less greenhouse gas emissions than producing comparable beef-based products.

Whi

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