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Defining Clean Food Label Trends
date:Apr 14, 2016
urally acidic and acidified environments, the process, especially as it applies to products with a pH above 4.6, has merited FDA scrutiny. Last December, Harmless Harvest stopped selling its HPP coconut water after receiving a warning letter from the FDA stating that the processes used in the companys Thailand facility are in violation of the Juice Hazard Analysis and Critical Control Point (HACCP) Systems regulation. According to the letter, the company had not adequately demonstrated a 5-log r

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