date:Aug 13, 2012
n Training Institute (IFPTI) and the National Environmental Health Association (NEHA). These highly respected organizations have a vested interest in the training and/or certification of food safety professionals. Although leadership and direction in these endeavors is being provided by federal and state officials responsible for food safety, most of the public is uninformed about such activities.
Training alone is not sufficient to enhance professional competence of the food safety workforce.