date:Aug 13, 2012
ecause food safety problems frequently originate from environmental problems. Subjects such as epidemiology, pest control, water quality, solid and liquid waste disposal and basic toxicology are all relevant to food safety.
As for experience, this is acquired from actual practice - usually by working under the direction of a mentor or a more seasoned professional. Career paths help budding professionals with attaining the necessary depth and breadth of experience. Career paths also provide oppo