date:Aug 13, 2012
nd have other duties in environmental health. Additionally, the above numbers do not include other public health professionals that may have duties in food safety, such as public health nurses, nutritionists, food scientists, microbiologists or infectious disease specialists, epidemiologists, toxicologists, and veterinarians. The numbers also do not include academicians working as food safety consultants or government extension agents, or private industry employees.
Earlier this year, another r