date:Aug 13, 2012
eport, sponsored in part by the U.S. Centers for Disease Control and Prevention (CDC) and the Health Resources and Services Administration (HRSA), was released on enumeration of the public health workforce. Although a variety of sources were used to derive the estimates, a SOC or occupational title was not specifically identified for food safety. According to BLS estimates in the 2012 report, which used a composite classification, the numbers of environmental health workers were distributed as f