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Bakery at third position in revenue in processed foods
date:Apr 19, 2016
ls, says the report.

Also the quantity of trans fat content and saturated fat content on the label has become compulsory. All foods which contain any type of fats, oils and fat emulsions including spreads as an ingredient shall have to declare the quantity of trans fat content and saturated fat content on the label. It has been scientifically proved that the trans fats are formed on hydrogenation of vegetable oils while making them vanaspati. Trans fats are edible but consumption of these fats

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