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Environmental cost to providing non seasonal food
date:Apr 19, 2016
Shoppers should be prepared not to be able to get some non seasonal produce, an academic has told Northern Ireland's agri-food industry.

Professor Jan Godsell told at a meeting in Cookstown that shoppers should be prepared to go back to eating seasonal food. She said there was an environmental and financial cost to providing food out of season.

Professor Godsell told the meeting that a move towards seasonal produce would mean changes for supermarkets and shoppers and it would take bravery from

12/20 00:50