date:Apr 20, 2016
yogurt, and cheese may reduce the risk of developing Type 2 diabetes, according to a recent study published in the journal Circulation.
The study proves a correlation rather than a cause and effect, but still is an opportunity for dairy producers who have had to contend with health concerns associated with their full-fat products.
These findings build on a growing body of research demonstrating the health benefits of consuming dietary fat, including saturated fat, the demonization of which ha