date:Apr 21, 2016
zen dessert, said Paulette Lanzoff, technical director at Synergy Flavors, Inc., Wauconda, Ill.
Indeed, in some dairy applications, the real food is used for flavor. Because of processing or formulation limitations, the real food may not always deliver enough flavor to satisfy consumers taste buds.
Flavors are used to enhance a taste that an ingredient cannot bring by itself or because the cost-in-use of the ingredient is too expensive, said Fabienne Clement, flavor development manager, Prova,