date:Apr 21, 2016
ated back-to-basics food attributes like all natural, no artificial colors or flavors, and made from vegetables or fruits the most important.
Dietary restrictions may also be playing a part in the rise of almond milk, as it lacks the lactose of traditional milk and the hormones found in soy. In fact, products labeled hormone- or antibiotic-free have posted double-digit growth over the past four years. They also generated $11.4 billion in sales in 2015. In addition, products labeled as lactose-f