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Cuba Opening Presents Opportunity for U.S. Dairy
date:Apr 22, 2016
and for cheese, yogurt and milk due to increased tourism in the country. Citing numbers from the U.S. Dairy Export Council, the report said U.S. exporters could capture market share of 30 percent for total dairy products, with dominance in milk powder and whey estimated at 50 percent to 75 percent and butter and cheese estimated at 40 percent to 60 percent over the next ten years, if trends continue.

IDFA continues to support the lowering of trade barriers between the United States and Cuba and

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