date:May 05, 2016
Rural Business-Cooperative Service Administrator Sam Rikkers has announced a new resource to help food hubs improve their financial performance. Food hubs, which are businesses or organizations that manage the aggregation, distribution, and marketing of locally-produced food, play a key role in creating opportunities for small and mid-sized producers while also satisfying growing consumer demand for local products.
The new report, Running a Food Hub: Assessing Financial Viability (pdf), provide