date:May 09, 2016
Canadian yeast and bacteria specialist Lallemand has acquired surface and ripening cultures business from DSM Food Specialties for an undisclosed sum.
The surface and ripening cultures businesses will be integrated into Lallemand's specialty cultures business unit, which is involved in the development and production of specialty cultures for use in food industry.
The acquisition, which was completed on 29 April, includes surface and ripening strains of molds, yeast and bacteria for soft cheese