date:May 09, 2016
and dry fermented meat applications. It also includes related industrial and business assets including over 100 existing commercial products.
Surface and ripening cultures, which include customised molds, yeast and bacteria are used in cheese and dry fermented meat, and play an important role in texture, color and flavor development, while also providing protection.
Ripening cultures are also responsible for meat acidification and protecting meat from undesired bacteria and improving product