date:May 09, 2016
Nestle is initiating new steps in support of sodium reduction, as the US Food and Drug Administration considers issuing voluntary guidelines on sodium levels in packaged food.
The Swiss food company has decided to help people limit their sodium consumption to 2,000 milligrams per day as per World Health Organisation (WHO).
As part of its efforts, Nestle is planning to increase its low sodium portfolio of food and beverages across the globe. These items would characteristically carry less than