date:May 09, 2016
he browning only presents itself on arrival. said Marek Marzec, founder and board member of Ewa-Bis.
Along with keeping the apples too long in storage, many believe that the very hot temperatures during harvest time last season are also causing the brown spots and quality issues. It is crucial for eating apples to be picked at exactly the right time, with the right temperature and this doesn't seem to be the case.
Marek added that a lack of additional experience with the latest storage techniq