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Vietnamese mango farmers blighted by food safety rumors
date:May 09, 2016
techniques have been used in Japan for over a century, and Taiwan and China began to follow suit more than 50 years ago, according to Tai, the department's deputy director in Dong Thap.


Nearly 100 percent of the 9,000 hectare mango crops in Dong Thap apply this technique, he said. The South Korean and Russian companies that have plants in the province and source mangos from local farmers also request that the fruits be wrapped before harvest.''

12/25 23:41