date:May 09, 2016
rs and many other companies:
The discrepancy between demand and supply - a major cause of food wastage - ranges from farmers not finding a market for their products and leaving them to rot in the field, to supermarkets reducing product orders last minute, leaving producers with unsalable products.
There will always be areas for improvement. By identifying where waste occurs and treating it properly, we must ease the pressure on natural resources and reduce the amount of food produced worldwi