date:May 09, 2016
hungry people around the world.
Of this waste, over half (54 per cent) is lost in upstream processes, including agricultural production and post-harvest handling. The other 46 per cent is wasted in processing, distribution and consumption. With the cost of this totaling US$750 billion per year to the global economy, addressing food wastage offers significant potential to ease pressures on natural resources and the tightening balance of supply and demand.
In September 2015, the United Nation