date:May 09, 2016
s (UN) met to agree to reduce per capita food waste by half by 2030. This set a new precedent by including food loss and food waste reduction within the UNs global development goals.
TOMRA Sorting Foods Steve Raskin:
The amount of food being left on the production line can add up significantly as its viewed as waste and not something that can be repurposed. Therefore there is increased motivation for processors to reduce waste and, by doing so, reduce inefficiencies, lower overheads and increa