date:May 09, 2016
timized. The further into the production line you go, the higher the value of the product becomes as you reach the blanching, freezing and storing stages.
Sensor-based sorting machines can determine that a product is 70 per cent good quality and, rather than consigning this to waste, the majority of the product can then be reworked until it is ready to be used. For example, when storing potatoes or blueberries, you must ensure healthy product doesnt suffer from mold or rot to help lengthen the