date:May 09, 2016
Tommy Leighton. We have an incredible opportunity to bring together the experts from the fresh produce industry with their counterparts in the foodservice and catering arenas, to share best practice and experiences and find ways to work together to bring about serious gastronomic advancement for fresh fruits and vegetables.
The day will be hosted by Food Retailer and Restaurateur Jason Danciger a Paris-trained chef, former MS head of hospitality and Food and Beverage Director for Wyvale, and n