date:May 11, 2016
been about the whey. Back in the late 2000s, the company launched teraswhey whey protein powders, which were developed to provide artisan cheesemakers an outlet for specialty whey.
A few years ago, the company began working with The Wisconsin Center for Dairy Research (C.D.R.) at the University of Wisconsin-Madison, to develop a R.-T.-D. concept. Launched at the end of 2015, the shelf-stable 12-oz plastic bottles provide 26 grams of protein all from whey that originated from milk from grass-fed