date:May 11, 2016
origins in either fluid milk or in whey, the liquid stream that remains after milk gets curded into cheese.
Here are the most common specialty dairy ingredients used in beverages. Suppliers typically offer proprietary versions, which differentiate in terms of nutrition or functionality.
Alpha-lactalbumin: a fraction of whey protein associated with various metabolic functions. Added to infant formula, it creates a protein profile more similar to human milk.
Hydrolyzed whey: a type of whey prot