date:May 11, 2016
concentrate production formed after ultrafiltration of milk to extract protein and fat. It is characterized by a clean, slightly salty taste and uniform particle size and consists of lactose, water, vitamins and minerals.
Milk protein concentrate (M.P.C.): any type of concentrated milk product containing 40% to 90% milk protein. It contains casein, whey proteins and bioactive proteins in the same ratio found in milk. As the protein content of M.P.C. increases, the lactose levels decrease. A hi