date:May 11, 2016
er, sesame seeds, poppy seeds, orange zest, ginger, and nori or other seaweed, shichimi togarashi brings authentic flavor to classic Japanese dishes, such as a rub for grilled meat or to season soup, noodle, or rice dishes. Or it adds spark to popcorn, crackers, dressing, dipping sauce; and to marinades with soy, toasted sesame oil, and rice wine.
Flowering Flavor
French lavender (Lavandula stoechas) is best known as a must in the classic Provenal herb blend. Used on its own in chocolates, fru