亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Slash chocolate fat in half and prevent bloom with fruit juice
date:Aug 14, 2012
orange and cranberry juice droplets

The method, dreamed up by Warwick University scientists, infuses orange and cranberry juice into milk, dark and white chocolate using Pickering emulsion.

The study said that that fruit juice incorporation would have no impact on the mouthfeel of the chocolate as it preserves Polymorph V content, the substance in the crystal structure of the fat which gives chocolate its texture, glossy appearance and melt-in-the mouth feel.

A wide variety of fruit juices c

12/22 03:05