date:May 16, 2016
Reports about the use of chemicals to ripen mangoes and other unsafe methods, have reduced consumer confidence in commonly available market goods. Hence, the popularity of organically-grown fruits and vegetables has increased, and more people are taking up homestead farming to fill the growing niche for safe-to-eat products.
As the summer season peaks, so does the demand for fruits, including jack and mangoes, which are perennial favourites with the people of Kerala, who go out of their way to