date:May 18, 2016
across Australia to ensure we have a 365 days per year supply of premium quality produce.
At the moment, Kapiris Bros are transitioning between their summer and winter capsicum crops across these growing regions.
The Kapiris Bros glasshouse in Tasmania will be ending the 2015-2016 harvest season at the end of May. The Victorian and South Australian farms are also coming to an end of their season. The Queensland farms have just started harvesting for the 2016 winter season, Mr Tsakoumakis says.