date:May 20, 2016
nt of La Ferme d'Erquinvillers. These mostly go into packaging of 500 grams, 1 or 2 kilos to the French supermarkets throughout the country. The company has a modern box storage and invested strongly in the automation of the packaging line in the last year. Around half of the onions leave under the La Ferme d'Erquinvillers, the other half under supermarket private labels. There is demand from the French retail for increasingly smaller packaging - for instance three or four onions in a net - and