date:May 23, 2016
The study on Characterization of the Spanish organic production sector in terms of market value, carried out by the Ministry of Agriculture, Food and Environment (Magrama), states that, in 2014 (the latest available data), organic exports were worth 724 million Euro; a 7.8% increase compared to 2013 and 23% more than in 2012. Of this, 60% were fruits, vegetables and legumes.
The export structure has remained similar to 2013, although fruits and vegetables have recorded some growth. More than 90