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Antihypertensive effect of fermented milk products under the microscope
date:May 24, 2016
promoted as a nonpharmacological treatment for hypertension, mainly because of the lack of undesirable side effects, but as yet, there is insufficient evidence to support this according to the European Food Safety Authority (EFSA), explained lead investigator Belinda Vallejo-Crdoba, PhD, of the Center for Food Research and Development, Sonora, Mexico. The most studied bioactive peptides derived from dairy proteins are antihypertensive peptides; however, existing studies need to be evaluated befo

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