date:May 24, 2016
re a health claim may be associated with products. With this in mind we have carefully reviewed in vitro and in vivo and clinical studies of fermented milk containing antihypertensive peptides.
The team of investigators established that the most common strategy to select fermented milks with antihypertensive potential was to identify angiotensin-converting-enzyme (ACE) inhibitory peptides by in vitro studies. However, they observed that some strains inhibiting ACE activity in vitro did not redu