date:May 24, 2016
a great need for exploration of new lactic acid bacteria that possess the ability to generate this bioactivity as well as good technological properties for the production of fermented dairy products. As commercial fermented milks with antihypertensive effects are scarce and most of the current products are based on Lactobacillus helveticus, there is a great opportunity here, commented Dr. Vallejo-Crdoba.
The authors recommend future studies to include in vitro lactic acid bacteria screening fo