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Antihypertensive effect of fermented milk products under the microscope
date:May 24, 2016
r ACE-inhibitory effects, in vivo studies with spontaneously hypertensive rats, and clinical trials to test the efficacy of the fermented milk product. It is also important to develop the regulatory legislation that allows the introduction of health claims for functional dairy foods, especially in countries where this subject is underdeveloped, Dr. Vallejo-Crdoba concluded.

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