date:May 24, 2016
e new Nutrition Facts label will include:
An updated design to highlight calories and servings, two important elements in making informed food choices.
Requirements for serving sizes that more closely reflect the amounts of food that people currently eat. What and how much people eat and drink has changed since the last serving size requirements were published in 1993. By law, the Nutrition Labeling and Education Act requires that serving sizes be based on what people actually eat.
Declaration