date:May 24, 2016
rowing segment of consumers loves cheese not only for its taste but also its nutritional value. Portion control sizes and packs, as well as organic cheeses and cheeses made from healthier milk are meeting the demand for better-for-you products. Organic cheese sales continue to boom with sales estimated at $570 million in 2015. The segment grew by about 15% in 2015, and by a CAGR of 14.5% between 2012-2015. It should continue to outperform the market in the future.
In addition to better-for-you