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Millennials, Gen Xers lead growth in cheese market
date:May 24, 2016
duct trends often start in foodservice, especially in restaurants. Many menu items use cheese liberally as do shelf-stable or refrigerated and/or frozen meals and snacks. Cheese-filled breakfast sandwiches are hot items, as Americans increasingly skip cereal or eat on the go. Breakfast handheld items and restaurant breakfast sandwiches are booming, being consumed throughout the day and purchased everywhere, including fast food chains, convenience stores and the grocers refrigerated and freezer c

12/25 05:04