date:May 26, 2016
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According to Endhir Sosa, one of the trainees from Belize, improving food safety and quality along the entire food chain leads to an increase in the value of primary products.
Collaboration and joint work between the industry, government and academia have helped to ensure safe and high quality seafood products, he stated.
Sosa mentioned several aspects that caught his attention. One of them was the ability to trace products electronically rather than on paper; in other words, the implem