date:May 26, 2016
entation of modern technology that allows for a more complete, accurate and faster trace of any fishery product. The issue of food fraud and the many different uses of fish to make cosmetics, clothing, and post-surgical skin patches, were also thought-provoking topics.
It's no longer only about fish fillets. Today, Iceland uses up to 82% of the cod fish caught, Sosa said.
The SPS Project seeks to strengthen the capacity of the Caribbean region to build up its legal framework on this topic. The