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Meat and Poultry Roasting Chart
date:May 26, 2016

325
39 to 43 min/lb


Beef, eye round roast; 2 to 3 pounds
325
20 to 22 min/lb


Beef, tenderloin roast, whole; 4 to 6 lbs
425
45 to 60 minutes total


Beef, tenderloin roast, half; 2 to 3 lbs
425
35 to 45 minutes total


POULTRY: Times are for unstuffed poultry. Add 15 to 30 minutes for s

12/20 09:07