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Meat and Poultry Roasting Chart
date:May 26, 2016
350
30 min/lb


QUAIL, whole
425
20 minutes total


LAMB


Lamb, leg, bone-in; 5 to 9 pounds
Lamb, leg, boneless; 4 to 7 pounds
325
20-26 min/lb
145 F and allow to rest for at least 3 minutes


Lamb, crown roast; 3 to 4 pounds
375
20-30 min/lb

12/20 18:55